Table of Contents

Ontario Veal Industry
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This FAAST Review has Three Short Sections:

Section 1 | Selecting the Right Calf

How to Select the Right Calf

Body Weight at Arrival

Evaluating Dehydration

Identifying Umbilical Infections: Heat, pain, and moisture

Other Abnormalities

Developing Relationships With Reputable Source Farms

Section 2 | Arrival Strategies for Veal Farms

The Need for an Arrival Strategy

Group Antimicrobial Therapy: Where is the evidence?

Bioactive Feed Additives

Selective Therapy for High-Risk Calves

Biosecurity on the Farm

Section 3 | Bovine Respiratory Disease in Veal Calves

What is Causing Bovine Respiratory Disease?

Identifying Calves with Bovine Respiratory Disease

Treating Bovine Respiratory Disease

Preventing Bovine Respiratory Disease

Next Page | Section 1 | How to Select the Right Calf