Antimicrobial Stewardship in the Ontario Aquaculture Industry
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The Goal of this FAAST Review is to:
- Describe how fish producers and their veterinarians can practice antimicrobial stewardship without compromising animal health and welfare
- Discuss biosecurity, risk assessments, and Fish Health Plans
- Review how fish producers can reduce disease through managing the environment, using low-stress handling, and careful planning
What You’ll Learn/Topics Covered:
- Best management practices to reduce the spread of infectious disease and promote animal health
- Biosecurity and environmental considerations to reduce the entry of disease onto the farm
- Fish health management to reduce antimicrobial use and improve stewardship
How Does it Work?
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