Conclusions
Ontario Veal Industry
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This FAAST Review was Meant to:
- Educate veal producers and their veterinarians can practice antimicrobial stewardship without compromising animal health and welfare
- Describe pre-purchase programs for veal calves to minimize the number of sick calves being introduced, to reduce the number of animals that require treatment
- Review how veal producers can table bovine respiratory disease through managing the environment and implementing vaccination protocols
After this FAAST Review, You Should Now Know:
- The importance of selecting the right calf by assessing body weight, dehydration, umbilical infection, diarrhea, and sunken flank
- How relationships with reputable source farms can foster important relationships for improved profitability, animal health, and welfare
- The need for an arrival strategy by purchasing only healthy calves
- Why group antimicrobial treatment is not effective and no longer appropriate
- How bioactive feed additives can boost calf immunity in the absence of good colostrum management
- How to assess calves that might be at high-risk for developing disease
- Important considerations for implementing biosecurity measures to reduce the introduction of disease to your facility
- The interconnection of host, environment, and agent in causing bovine respiratory disease in calves
- How to identify calves with respiratory disease early to minimize the need for repeated treatments and maximize calf health
- Methods for preventing bovine respiratory disease through managing calf housing and implementing good nutrition and vaccine protocols